The Woodlands Resort
Food and Beverage Director
The Howard Hughes name is synonymous with entrepreneurial vision, tenacity and a pioneering spirit, values that today are embodied by The Howard Hughes Corporation. While Hughes’ passion for aviation and the silver screen are legendary, it was his visionary investment in real estate that forms the bedrock of the company today. At the core of our DNA we believe we can Make Life Extraordinary. For our people, for our stakeholders, for our shareholders and for the people that live, breathe, consume and experience our brand.
We believe in “Thinking Big” at The Howard Hughes Corporation. We are driven by entrepreneurialism, a passion for excellence, and an unrelenting dedication to success. Our mission is to be the pre-eminent developer and operator of master planned communities and mixed-use properties. We create timeless places and memorable experiences that inspire people while driving sustainable, long-term growth and value for our shareholders. We create environments where people want to live, work, shop, dine and play from coast to coast to coast.
A mere 30 minutes from downtown Houston, Texas, a world of intoxicating beauty awaits. Tucked away within the Texas Piney Woods on 28,000 acres of natural forest, The Woodlands Resort is an ideal vacation destination for families, friends and couples as well as an exceptional venue for meetings, conferences, social events and weddings. For four decades, The Woodlands Resort has provided a convenient escape to nature and recreation for families, couples, golf and tennis enthusiasts, and business travelers. The gorgeous forest setting provides the backdrop for a resort of grand proportions, offering an array of leisure and business amenities and genuine Texas hospitality.
We are currently seeking dynamic Food and Beverage Director to join our hospitality team.
The Food & Beverage Director is responsible for the managing of all activities of the Food and Beverage departments for The Woodlands Resort, including restaurant, bars, service bars, cocktail service and banquet operations. He/she will identify, evaluate and develops strategies to increase revenue and guest satisfaction with the departments services.